Ham, mushrooms & onions served on a superb cut of veal pounded for tenderness, seasoned in our own Italian bread crumbs, cooked in a garlic sauce, covered with mozzarella cheese and baked to a golden brown.
A flavorful combination of chunks of veal, chicken, meatball, sausage, peppers, onions and potatoes cooked in their own natural juices.
Shrimp in our creamy classically delicious alfredo sauce and served on a bed of fettuccini.
Fettuccini Primavera $ 13.00
Chunks of tender chicken breast, broccoli & ham combined in our own homemade delicately seasoned alfredo sauce and served over fettuccini.
Boneless breast of chicken lightly breaded with with our own specially seasoned bread crumbs, topped with a layer of peppers and onions, smothered with our flavorful creamy alfredo sauce and served over fettuccini.
Two slices of eggplant, rolled and stuffed with ricotta cheese. Served with pasta.
Plum tomatoes sauteed in olive oil & garlic with a hint of rosemary. Served over bowtie pasta.
Oven roasted chicken tenderloins in a marsala wine sauce with portabello mushrooms.
Served over bowtie pasta.
All dinners are available for take out for an additional charge of $ 1.50 per dinner.
are also available.
Some featured dinners are